Product Information

Overview


Ingredients:
Corn [genetically modified] (90%), sugar, barley malt extract (gluten), salt, monoglycerides, vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12) and minerals (electrolytic iron, zinc oxide and sodium selenite).

Allergens:
Gluten

Endorsements:
Parev
Halaal

Nutritional Information Per 100g Per serving %NRV* per single serving
Energy (kJ) 1442 577
Protein (g) 8.0 3.2 6
Carbohydrate (g) 75 30
of which total sugar (g) 5.1 2.0
Total fat (g) 0.9 0.4
of which saturated fat (g) 0.3 0.1
of which trans fat (g) <0.1 0.0
of which polyunsaturated fat (g) 0.4 0.2
of which monounsaturated fat (g) 0.2 0.1
Cholesterol (mg) <3 <1.2
Dietary fibre** (g) 3.2 1.3
Total sodium (mg) 497 199
Vitamin A (µgRE) 675 270 30
Vitamin B1 (Thiamine) (mg) 0.9 0.4 30
Vitamin B2 (Riboflavin) (mg) 1.0 0.4 30
Vitamin B3 (Niacin) (mg) 12.0 4.8 30
Vitamin B5 (Pantothenic acid) (mg) 3.8 1.5 30
Vitamin B6 (Pyridoxine) (mg) 1.3 0.5 30
Vitamin B7 (Biotin) (µg) 23 9 30
Vitamin B9 (Folic Acid) (µg) 300 120 30
Vitamin B12 (Cyanocobalamin) (µg) 2 1 30
Iron (mg) 9.0 3.6 20
Selenium (µg) 28 11 20
Zinc (mg) 5.5 2.2 20

1 Serving = 40 g

* NRV = Nutrient reference value for individuals 4 years and older

** Method used to determine dietary fibre: AOAC 985.29

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