Product Information

Overview

Ingredients:
Whole wheat (gluten) (100%).

Allergens:
Wheat and Gluten

Endorsements:
Kosher (Parev)
Halaal

Vegetarian Status:
Suitable for strict vegetarians

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1401 560
Protein (g) 13.5 5.4 10
Carbohydrate (g) 65 26
of which total sugar (g) 1.1 0
Total fat (g) 2 0.8
of which saturated fat (g) 0.4 0.2
of which trans fat (g) <0.1 0
of which monounsaturated fat (g) 0.4 0.2
of which polyunsaturated fat (g) 1.2 0.5
Cholesterol (mg) <5 <2
Dietary fibre** (g) 12.2 4.9
Total sodium (mg) 2 1

1 Serving = 40 g = 250 ml
* NRV = Nutrient reference value for individuals 4 years and older, per single serving.
** Method used to determine dietary fibre: AOAC 985.29

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