Product Information

Overview

Ingredients:
Wholegrain rolled oats (gluten) (75%), sugar, caramel pieces (5%) [sucrose, hydrogenated vegetable fat (palm fruit and sunflower seeds and/or shea seeds and/or illipe fruit), maltodextrin, cocoa powder, soya flour, lecithin, colourants, flavouring, salt], starch, creamer [corn syrup, hydrogenated vegetable fat (palm fruit), whey powder, casein, vegetable protein, anticaking agent], flavouring, salt, vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12) and minerals (calcium carbonate, electrolytic iron, zinc oxide and sodium selenite).

Allergens:
Gluten (Oats) and Cow's Milk Made in a factory that handles soya

Endorsements:
Halaal (NIHT)
Kosher (Milkchik)

Vegetarian Status:
Suitable For Lacto-Vegetarians

 

Energy(kJ)1350675

Nutritional Information Per 100g Per 50 g serving % NRV*
Protein (g) 9.9 5.0 9
Glycaemic carbohydrate (g) 52 26
of which total sugar (g) 11.1 5.6
Total fat (g) 8.2 4.1
of which saturated fat (g) 3.0 1.5
of which trans fat (g) <0.1 0.0
of which monounsaturated fat (g) 2.7 1.4
of which polyunsaturated fat (g) 2.5 1.3
Cholesterol (mg) <3 <2
Dietary fibre** (g) 7.9 4.0
Total sodium (mg) 392 196
Vitamin A (µgRE) 540 270 30
Vitamin B1 (Thiamine) (mg) 0.7 0.4 30
Vitamin B2 (Riboflavin) (mg) 0.8 0.4 30
Vitamin B3 (Niacin) (mg) 9.6 4.8 30
Vitamin B5 (Pantothenic acid) (mg) 3.0 1.5 30
Vitamin B6 (Pyridoxine) (mg) 1.0 0.5 30
Vitamin B7 (Biotin) (µg) 18 9 30
Vitamin B9 (Folic Acid) (µg) 240 120 30
Vitamin B12 (Cyanocobalamin) (µg) 1 1 30
Calcium (mg) 390.0 195.0 15
Iron (mg) 5.4 2.7 15
Selenium (µg) 24 11 20
Zinc (mg) 4.4 2.2 20

1 serving = 50g

** Method of analysis: AOAC 985.29

*Nutrient Reference Value for individuals 4 years and older

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