Product Information

Overview

Ingredients:
Cereal (oats [24%] [gluten], maize [genetically modified] [24%], and rice [13%]), sugar, cocoa powder (6%), maltodextrin, glucose syrup, barley malt extract (gluten), salt, emulsifier, vitamins (B1, B3, B5, B6, B7, and B12), minerals (calcium carbonate, electrolytic iron, zinc oxide and sodium selenite) and flavouring.

Allergens:
Gluten (Oats and Barley)
Made in a factory that handles soya

Endorsements:
Halaal (NIHT)
Parev

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1467 587
Protein (g) 8.7 3.5 6
Glycaemic Carbohydrate (g) 72 29
of which total sugar (g) 24 9.6
Total fat (g) 4.6 1.8
of which saturated fat (g) 1.4 0.6
of which trans fat (g) <0.1 0
of which monounsaturated fat (g) 1.8 0.7
of which polyunsaturated fat (g) 1.5 0.6
Cholesterol (mg) <3 <1
Dietary fibre** (g) 6.1 2.4
Total Sodium (mg) 348 139
Vitamin B1 (Thiamine) (mg) 0.9 0.4 30
Vitamin B3 (Niacin) (mg) 12 4.8 30
Vitamin B5 (Pantothenic acid) (mg) 3.8 1.5 30
Vitamin B6 (Pyridoxine) (mg) 1.3 0.5 30
Vitamin B7 (Biotin) (μg) 23 9 30
Vitamin B12 (Cyanocobalamin) (μg) 2 1 30
Calcium (mg) 170 68 5
Iron (mg) 7.3 2.9 16
Selenium (μg) 28 11 20
Zinc (mg) 5.5 2.2 20

1 SERVING = 40 g
* NRV = Nutrient reference value for individuals 4 years and older
** Method used to determine total dietary fibre: AOAC 985.29

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