Product Information

Overview

Ingredients:
Maize* (genetically modified) (65%), soya* (genetically modified) (26%), sugar, chicory, vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12, C, D3, E and K), minerals (tricalcium phosphate, potassium iodine, electrolytic iron, magnesium oxide, sodium selenite anhydrous, zinc oxide), salt, flavouring and amino acid* (L-lysine).
* Sources of Protein

Allergens:
Soya
Made in a factory that uses cow's milk

Endorsements:
Halaal (NIHT)
Kosher (Milkchik)

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1408 704
Protein (g) 16.1 8.1 14
Glycaemic Carbohydrate (g) 49 25
of which total sugar (g) 22.3 11.2
Total fat (g) 8.7 4.4
of which saturated fat (g) 1.7 0.9
of which trans fat (g) < 0.1 0.0
of which monounsaturated fat (g) 2.1 1.1
of which polyunsaturated fat (g) 4.9 2.5
Cholesterol (mg) < 1 0
Dietary fibre** (g) 12.4 6.2
Total sodium (mg) 217 109
Vitamin A (µgRE) 540 270 30
Vitamin B1 (Thiamine) (mg) 0.7 0.4 30
Vitamin B2 (Riboflavin) (mg) 0.8 0.4 30
Vitamin B3 (Niacin) (mg) 9.6 4.8 30
Vitamin B5 (Pantothenic acid) (mg) 3.0 1.5 30
Vitamin B6 (Pyridoxine) (mg) 1.0 0.5 30
Vitamin B7 (Biotin) (µg) 18 9 30
Vitamin B9 (Folic Acid) (µg) 240 120 30
Vitamin B12 (Cyanocobalamin) (µg) 1 1 30
Vitamin C (mg) 60.0 30.0 30
Vitamin D (µg) 9 5 30
Vitamin E (mg) 9.0 4.5 30
Vitamin K (µg) 72 36 30
Calcium (mg) 530.0 265.0 20
Iodine (µg) 90 45 30
Iron (mg) 10.8 5.4 30
Magnesium (mg) 252.0 126.0 30
Selenium (µg) 33 17 30
Zinc (mg) 6.6 3.3 30

1 Serving = 5 Dessert spoons = 50g

* NRV = Nutrient reference value for individuals 4 years and older

** Method used to determine total dietary fibre: AOAC 985.29

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