Product Information

Overview

Ingredients:
Wheat flour* (69%) (gluten), soya* (genetically modified) (15%), wheat bran* (7%) (gluten), sugar, emulsifier, chicory, vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12, C, D3, E and K), minerals (tricalcium phosphate, potassium iodine, electrolytic iron, magnesium oxide, sodium selenite anhydrous, zinc oxide), salt and amino acid* (L-lysine).
* Sources of Protein

Allergens:
Wheat, Gluten and Soya
Made in a factory that uses cow's milk

Endorsements:
Halaal (NIHT)
Kosher (Milkchik)
Endorsed by GI Foundation and Diabetes South Africa

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1391 696
Protein (g) 17.0 8.5 15
Glycaemic Carbohydrate (g) 54 27
of which total sugar (g) 19.1 9.6
Total fat (g) 5.5 2.8
of which saturated fat (g) 1.2 0.6
of which trans fat (g) < 0.1 0.0
of which monounsaturated fat (g) 0.9 0.5
of which polyunsaturated fat (g) 3.4 1.7
Cholesterol (mg) < 1 0
Dietary fibre** (g) 12.0 6.0
Total sodium (mg) 248 124
Vitamin A (µgRE) 540 270 30
Vitamin B1 (Thiamine) (mg) 0.7 0.4 30
Vitamin B2 (Riboflavin) (mg) 0.8 0.4 30
Vitamin B3 (Niacin) (mg) 9.6 4.8 30
Vitamin B5 (Pantothenic acid) (mg) 3.0 1.5 30
Vitamin B6 (Pyridoxine) (mg) 1.0 0.5 30
Vitamin B7 (Biotin) (µg) 18 9 30
Vitamin B9 (Folic Acid) (µg) 240 120 30
Vitamin B12 (Cyanocobalamin) (µg) 1 1 30
Vitamin C (mg) 60.0 30.0 30
Vitamin D (µg) 9 5 30
Vitamin E (mg) 9.0 4.5 30
Vitamin K (µg) 72 36 30
Calcium (mg) 530.0 265.0 20
Iodine (µg) 90 45 30
Iron (mg) 10.8 5.4 30
Magnesium (mg) 252.0 126.0 30
Selenium (µg) 33 17 30
Zinc (mg) 6.6 3.3 30

1 Serving = 5 Dessert spoons = 50g

* NRV = Nutrient reference value for individuals 4 years and older

** Method used to determine total dietary fibre: AOAC 985.29

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