Pronutro Shake Banana Flavoured
Available in 50g and 500g only
Flavour Variations
Product information
Ingredients:
Corn starch, isomaltulose, milk powder, soy isolate*, whey protein concentrate*, soy flour*, whey protein isolate*, pronutro base (5%) (Maize** (genetically modified), soya** (genetically modified), soya isolate*, sugar, chicory, salt and flavouring), thickener,vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12, C, D, E and K) and minerals (tricalcium phosphate, potassium iodide, magnesium oxide, sodium selenite and zinc oxide), flavourings and colourant. *Source of Protein
Allergens:
Soy & Milk (cow's milk) **GMO: Soy & Maize
Endorsements:
Nutrition Information
| Per 100 g | Per serving (50g) | %NRV* | ||
|---|---|---|---|---|
| Energy |
(kJ)
|
1348 |
674
|
|
| Protein |
(g)
|
33.0 |
16.5
|
29 |
| Glycaemic Carbohydrate |
(g)
|
37 |
19
|
|
|
|
(g)
|
13.2 |
6.6
|
|
| Total fat |
(g)
|
3.5 |
1.7
|
|
|
|
(g)
|
1.2 |
0.6
|
|
|
|
(g)
|
<0.1 |
<0.1
|
|
|
|
(g)
|
1.1 |
0.6
|
|
|
|
(g)
|
1.2 |
0.6
|
|
| Cholesterol |
(mg)
|
3 |
2
|
|
| Dietary fibre** |
(g)
|
3.5 |
1.8
|
|
| Total sodium |
(mg)
|
238 |
119
|
|
| Vitamin A |
(µg)
|
540 |
270
|
30 |
| Vitamin B1 (Thiamine) |
(mg)
|
0.7 |
0.4
|
30 |
| Vitamin B2 (Riboflavin) |
(mg)
|
0.8 |
0.4
|
30 |
| Vitamin B3 (Niacin) |
(mg)
|
9.6 |
4.8
|
30 |
| Vitamin B5 (Pantothenic acid) |
(mg)
|
3.0 |
1.5
|
30 |
| Vitamin B6 (Pyridoxine) |
(mg)
|
1.0 |
0.5
|
30 |
| Vitamin B7 (Biotin) |
(µg)
|
18 |
9
|
30 |
| Vitamin B9 (Folic Acid) |
(µg)
|
240 |
120
|
30 |
| Vitamin B12 (Cyanocobalamin) |
(µg)
|
1.43 |
1
|
30 |
| Vitamin C |
(mg)
|
60.0 |
30.0
|
30 |
| Vitamin D |
(µg)
|
9 |
5
|
30 |
| Vitamin E |
(mg)
|
9.0 |
4.5
|
30 |
| Vitamin K |
(µg)
|
72 |
36
|
30 |
| Calcium |
(mg)
|
530.0 |
265.0
|
20 |
| Iodine |
(µg)
|
90 |
45
|
30 |
| Iron |
(mg)
|
5.4 |
2.7
|
15 |
| Magnesium |
(mg)
|
252.0 |
126.0
|
30 |
| Selenium |
(µg)
|
33 |
17
|
30 |
| Zinc |
(mg)
|
6.6 |
3.3
|
30 |
* Nutrient Reference Value for individuals 4 years and older, per single serving
** Method of analysis: AOAC 985.29