ProNutro High Protein Bar Caramel Choc
Available in 50g only
Flavour Variations
Product information
Ingredients:
Protein blend* (28%) [soya protein (soya), whey protein (cow's milk)], milk chocolate [sugar, cocoa butter, full cream milk powder (cow's milk), cocoa mass, emulsifiers (soya), flavouring], glucose syrup, sorbitol, maltitol, invert syrup, popped rice* [rice flour, corn flour, sugar, salt, barley malt extract (gluten), colourant], vegetable fat [palm fruit, TBHQ], humectant, vitamins [A, B1, B2, B3, B5, B6, B7, B9, B12, C, D, E] and minerals [calcium carbonate, potasium iodate, electrolytic iron, magnessium oxide, sodium selinate, zinc oxide, chromium], emulsifier [soya], flavouring, salt, colourant.
Allergens:
*Sources of protein
Contains: cow's milk, soya, and barley gluten
May contain: tree nuts, peanuts and wheat
Endorsements:
Nutrition Information
Per 100 g | Per serving | %NRV* | ||
---|---|---|---|---|
Energy |
(kJ)
|
1466 |
733
|
|
Protein |
(g)
|
25.8 |
12.9
|
23 |
Glycaemic Carbohydrate |
(g)
|
29 |
14
|
|
|
(g)
|
20.8 |
10.4
|
|
Total fat |
(g)
|
10.3 |
5.2
|
|
|
(g)
|
5.9 |
3.0
|
|
|
(g)
|
<0.1 |
<0.1
|
|
|
(g)
|
3.4 |
1.7
|
|
|
(g)
|
1.0 |
0.5
|
|
Cholesterol |
(mg)
|
19 |
10
|
|
Dietary fibre** |
(g)
|
2.1 |
1.0
|
|
Total sodium |
(mg)
|
395 |
198
|
|
Vitamin A |
(µg)
|
765 |
383
|
43 |
Vitamin B1 (Thiamine) |
(mg)
|
1.1 |
0.6
|
47 |
Vitamin B2 (Riboflavin) |
(mg)
|
0.8 |
0.4
|
31 |
Vitamin B3 (Niacin) |
(mg)
|
16.4 |
8.2
|
51 |
Vitamin B5 (Pantothenic acid) |
(mg)
|
6.2 |
3.1
|
62 |
Vitamin B6 (Pyridoxine) |
(mg)
|
1.3 |
0.6
|
38 |
Vitamin B7 (Biotin) |
(µg)
|
27.9 |
14
|
47 |
Vitamin B9 (Folic Acid) |
(µg)
|
474 |
237
|
59 |
Vitamin B12 (Cyanocobalamin) |
(µg)
|
2.9 |
1.5
|
60 |
Vitamin C |
(mg)
|
202 |
101.0
|
101 |
Vitamin D3 |
(µg)
|
12 |
6
|
40 |
Vitamin E |
(mg TE)
|
20.2 |
10.1
|
67 |
Calcium |
(mg)
|
390.0 |
195.0
|
15 |
Iodine |
(µg)
|
100 |
50
|
33 |
Iron |
(mg)
|
11.9 |
6.0
|
33 |
Magnesium |
(mg)
|
126.6 |
63.3
|
15 |
Selenium |
(µg)
|
40 |
20
|
36 |
Zinc |
(mg)
|
7.3 |
3.6
|
33 |
* Nutrient reference value for individuals 4 years and older, per single serving
** Method of analysis: AOAC 985.29