Oat & banana muffins
Serves 12
10 Min prep
25 minutes
Oven
Ingredients
250 ml Bokomo Traditional Oats
1 banana
125ml brown sugar
1 egg
125ml milk
60 ml raisins
250 ml flour
Pinch of salt
5 ml bicarbonate of soda
30 ml sunflower oil
Method
1. Blend the egg, banana, milk, oil and sugar.
2. Combine the oats, flour, raisins, salt and bi-carb together.
3. Combine the wet and dry mixtures together.
4. Spoon the mixture equally into 12 greased muffin tins.
5. Bake in a pre-heated oven at 160° for 20-25 minutes or until golden brown.
6. Allow to cool for 5 min before removing from muffin trays.
