Weet-bix Banana Flavoured Wholegrain Wheat Biscuits
Available in 375g
Flavour Variations
Product information
Ingredients:
Wholegrain wheat (88%) (gluten), sugar, salt, flavouring, barley malt extract (gluten), vitamins (B1, B2, B3) and electrolytic iron.
Allergens:
Wheat, Gluten (Barley)
Endorsements:
                            Nutrition Information
| Per 100 g | Per serving (40g) | %NRV* | ||
|---|---|---|---|---|
| Energy | 
                                          
                                                (kJ)
                                             
                                     | 
                                    1415 | 
                     
                            439
                         
                        
                     | 
                                        |
| Protein | 
                                          
                                                (g)
                                             
                                     | 
                                    9.5 | 
                     
                            3.0
                         
                        
                     | 
                                        5 | 
| Glycaemic Carbohydrate | 
                                          
                                                (g)
                                             
                                     | 
                                    65 | 
                     
                            20
                         
                        
                     | 
                                        |
| 
                                         | 
                                    
                                          
                                                (g)
                                             
                                     | 
                                    11.8 | 
                     
                            3.7
                         
                        
                     | 
                                        |
| Total fat | 
                                          
                                                (g)
                                             
                                     | 
                                    1.8 | 
                     
                            0.6
                         
                        
                     | 
                                        |
| 
                                         | 
                                    
                                          
                                                (g)
                                             
                                     | 
                                    0.4 | 
                     
                            0.1
                         
                        
                     | 
                                        |
| Cholesterol | 
                                          
                                                (mg)
                                             
                                     | 
                                    <3 | 
                     
                            <1
                         
                        
                     | 
                                        |
| Dietary fibre** | 
                                          
                                                (g)
                                             
                                     | 
                                    9.8 | 
                     
                            3.0
                         
                        
                     | 
                                        |
| Total sodium | 
                                          
                                                (mg)
                                             
                                     | 
                                    279 | 
                     
                            86
                         
                        
                     | 
                                        |
| Vitamin B1 (Thiamine) | 
                                          
                                                (mg)
                                             
                                     | 
                                    1.2 | 
                     
                            0.4
                         
                        
                     | 
                                        30 | 
| Vitamin B2 (Riboflavin) | 
                                          
                                                (mg)
                                             
                                     | 
                                    1.3 | 
                     
                            0.4
                         
                        
                     | 
                                        30 | 
| Vitamin B3 (Niacin) | 
                                          
                                                (mg)
                                             
                                     | 
                                    15.5 | 
                     
                            4.8
                         
                        
                     | 
                                        30 | 
| Iron | 
                                          
                                                (mg)
                                             
                                     | 
                                    8.8 | 
                     
                            2.7
                         
                        
                     | 
                                        15 | 
* Nutrient reference value for individuals 4 years and older, per single serving 
** Method of analysis: AOAC 985.29
        
    
                

