Corn Flakes Crusted Chicken Strips
Serves 4
50 minutes
Stove
Ingredients
- 1/2 kg chicken breasts cut into strips
- 3/4 cup buttermilk
- 4 cups of BOKOMO Corn Flakes
- 1 teaspoon of smoked paprika
- 1/4 teaspoon onion powder
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- cooking spray
Method
-
Pour the buttermilk in a bowl; season generously with salt and pepper.
-
Add the chicken to the buttermilk and stir to coat. Marinate for at least 30 minutes or up to 4 hours.
-
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
-
In a blender, pulse together the BOKOMO Corn Flakes, smoked paprika, onion powder, sugar, salt and pepper until coarse crumbs form.
-
Pour the Corn Flake mixture onto a plate.
-
Remove each piece of chicken from the buttermilk and roll in the crumbs to coat evenly. Place on the baking sheet in a single layer. Coat the tops of the chicken tenders with cooking spray.
-
Bake for 15 minutes or until chicken is cooked through. Serve immediately with your favourite dipping sauce.
