Nature’s Source Fruity Yoghurt Popsicles
Serves 6 -8 (mould dependent)
20 minutes
Refrigeration
Ingredients
- 250 ml double cream vanilla yoghurt
- 1 banana, mashed with a drop of lemon juice
- 250 ml double cream strawberry yoghurt
- Natures Source Crispy Crunch
- Strawberries
Method
- Mix the vanilla yogurt with the mashed banana. Put a little yoghurt into each mould. Slide the Fruit slices and chunks down the side so that they look pretty when the ice lolly is set.
- Add a layer of Natures Source Crispy Crunch and then some strawberry yogurt and continue to layer until the mould is full.
- Place in the freezer for 8 hours or more until the popsicles are completely frozen.
- Unmould and serve.
