Oat Chocolate & nut cookies
Serves 12
20 Min prep
15 minutes
Oven
Ingredients
250 ml Bokomo Traditional Oats
80g slab milk chocolate
1egg
100 g mixed nuts (chopped)
150g chocolate chips
2,5ml vanilla essence
80-100g butter
80 ml brown sugar
80 ml white sugar
160 ml flour
Pinch of salt
1,25 ml baking powder
1,25 ml bicarbonate of soda
Method
1. Blend oats into fine powder using a blender.
2. Cream butter with both sugars.
3. Add eggs and vanilla essense to butter mixture.
4. Mix oats, flour, baking power and bicarb together.
5. Add chocolates and nuts, mix well.
6. Combine the 2 mixtures.
7. Roll mixture into 12 equal size balls (approx. 5 cm diameter).
8. Refrigerate for 2 hours.
9. Place on greased baking tray, spaced 5 cm apart.
10. Bake in a pre-heated oven at 160° for 15 - 20 min or until golden brown.
11. Remove from oven and gently place biscuits on wire rack to cool.
