ProNutro Chocolate
Available in 500g, 750g and 1kg only
Flavour Variations
Product information
Ingredients:
Wholegrain Maize* (60%) (Genetically Modified), Soya* (12%) (Genetically Modified), Soya Isolate (5%), Sugar, Skim Milk Powder* (5%), Cocoa Powder (3%), Minerals (Magnesium Oxide, Potassium Iodide, Zinc Oxide and Sodium Selenite), Vitamins (C, E, B3, A, D, B5, B9, B7, B12, K, B6, B1 and B2), Salt, Flavouring.
*Sources of Protein
Allergens:
Allergen: Soya
May contain: Cow’s Milk and Wheat (Gluten)
Contains: Milk Powder
Claims:
High in protein
Reduced total sugar
No artificial colourants
High in 13 vitamins
High in 4 minerals
High in energy
Endorsements:
Nutrition Information
| Per 100 g *Previous Recipe | Per 100 g *New Generation | Per serving (50g) | %NRV* | ||
|---|---|---|---|---|---|
| Energy |
(kJ)
|
1493 |
1556
|
778
|
|
| Protein |
(g)
|
18.9 |
18.2
|
9.1
|
16 |
| Glycaemic Carbohydrate |
(g)
|
50 |
57
|
29
|
|
|
|
(g)
|
26..2 |
17.2
|
8.6
|
|
| Total fat |
(g)
|
6.4 |
5.3
|
2.7
|
|
|
|
(g)
|
1.3 |
1.1
|
0.6
|
|
| Dietary fibre** |
(g)
|
11.1 |
11.7
|
6.9
|
|
| Total sodium |
(mg)
|
189 |
244
|
122
|
|
| Vitamin A |
(µg)
|
540 |
540
|
270
|
30 |
| Vitamin B1 (Thiamine) |
(mg)
|
0.7 |
0.7
|
0.4
|
30 |
| Vitamin B2 (Riboflavin) |
(mg)
|
0.8 |
0.8
|
0.4
|
30 |
| Vitamin B3 (Niacin) |
(mg)
|
9.6 |
9.6
|
4.8
|
30 |
| Vitamin B5 (Pantothenic acid) |
(mg)
|
3.0 |
3.0
|
1.5
|
30 |
| Vitamin B6 (Pyridoxine) |
(mg)
|
1.0 |
1.0
|
0.5
|
30 |
| Vitamin B7 (Biotin) |
(µg)
|
18 |
18
|
9
|
30 |
| Vitamin B9 (Folic Acid) |
(µg)
|
240 |
240
|
120
|
30 |
| Vitamin B12 (Cyanocobalamin) |
(µg)
|
1 |
1
|
1
|
30 |
| Vitamin C |
(mg)
|
60.0 |
60.0
|
30.0
|
30 |
| Vitamin D |
(µg)
|
9 |
9
|
5
|
30 |
| Vitamin E |
(mg)
|
9.0 |
9.0
|
4.5
|
30 |
| Vitamin K |
(µg)
|
72 |
72
|
36
|
30 |
| Calcium |
(mg)
|
42.5 |
42.5
|
21.3
|
2 |
| Iodine |
(µg)
|
90 |
90
|
45
|
30 |
| Iron |
(mg)
|
5.4 |
5.4
|
2.7
|
15 |
| Magnesium |
(mg)
|
252.0 |
252.0
|
126.0
|
30 |
| Selenium |
(µg)
|
33 |
33
|
17
|
30 |
| Zinc |
(mg)
|
6.6 |
6.6
|
3.3
|
30 |
* Nutrient reference value for individuals 4 years and older, per single serving
** Method of analysis: AOAC 985.29